Gaucho steak - Arrived cold & with a butter knife. Poke - our waitress clearly knew nothing about what was in this dish but in the end it was ok. Barbecue poutine - pulled pork on fries with some barbeque sauce, no sign of any cheese/gravy/curd that would actually make it a poutine. water & we drank the pitcher of water but for the last half our we had no liquids on our table because we never really saw our server. We drank the drinks, we drank the glasses of. We ordered drinks to start and that's the last drink we received during our 1:15 minute stay. Went on a Wednesday night at 6:00 pm (so they weren't busy) but everything about this restaurant was underwhelming. I'm giving this review 4 stars because of the issues with how multiple dishes were not cooked properly from the 9 people in my party and due to most of the food not tasting worth the price, but also because I still really like other portions of the meal/experience. Two people at my table had to send it back to be recooked because it was extremely undercooked when it arrived. I would also not recommend the vodka sauce rigatoni. I didn't make a scene though and threw out the napkin in the bathroom. I literally choked on one from how dry the chicken was and threw up at my table into a napkin due to choking on it. I can for sure say that the servers were really good here! The Devil's Blossom cocktail far exceeded my expectations on taste and flavor! I wouldn't go back and pay for any of the other desserts. It was a creative desert with graham crackers spread around to dip into the chocolate mouse. Of the desserts, the S'More Mouse was the best. The asperagus fries were my favorite of all the appetizers. I was here with a party and got to try a lot of the food. Their Whisky Burger was worth the high price based on how good it tasted.
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